The small black cumin seeds of the Nigella Sativa plant are known as small fennel or black cumin seeds. The oil, which is cold-pressed from the seeds, has a dark red-brown color and a spicy odor. A valuable source of protein, carbohydrates, and essential fatty acids, Black Cumin Seed is commonly referred to as Egyptian Black Cumin Seed or Black Cumin. It contains high concentrations of Vitamins A, B1, B2, B6, C, Niacin, and Folacin. Black Cumin Seed Oil is often used as a dietary supplement because it contains minerals such as calcium, potassium, iron, magnesium, selenium, copper and phosphorus. It is used as an edible natural oil and the seeds are sometimes used as a seasoning. Common Uses of Black Cumin Seed Oil Cosmetic Application Treats Arthritis, Eczema and Psoriasis Symptons Pharmaceuticals Neutraceuticals Vitamin Supplements Benefits of Black Cumin Seed Oil Known to promote smooth skin and shiny hair Sharpens eyesight Improves digestion Helps to lower blood sugar levels