Jamican Black Castor Oil
Jamaican castor oil is extracted in a different way, which is also the traditional method of extraction. First, the seeds are roasted and then pulverized in a mortar. Then, water is added, after which these mashed beans are slow-boiled on a wood fire. What we get as a result is unadulterated, thick, pungent, and dark brown castor oil – which is also known as Jamaican black castor oil.
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